This Camaiore restaurant specializes in preparing local and regional dishes, based on meat, porcini mushrooms, and truffles (depending on the season). Our land appetizers are very popular - not just the classic cold cuts and cheeses, but also our local products, all delicious and fresh.
You absolutely must taste the fresh, handmade pasta, alongside the frantoiana soup and orecchiette with white ragout. We also serve pappardelle with wild boar, tortelli versiliesi, sliced beef with artichokes, and much more! The menu is varied and satisfies all palates. Finally, taste our homemade cakes, such as the excellent tiramisu or hot pear cake, perhaps with a glass of Porto.